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To offset the crazy, ginormously long post that was The Quichening, Way of The Spatula presents to you… a much shorter post! No! Er, I mean.. Cooking with Food with Phil! (My buddy’s wife went to high school with this guy.)

…and in other news, Gizmodo is running a special foodie series of articles for the next several days — “Taste Test, a week long celebration of that beautiful intersection of innovation and cuisine.”

In their own words:

Since technology—and very often crazy gadgets—are at every watershed moment in the history of gustation, it makes sense that we honor it on Gizmodo. Besides, nerds like to cook (and eat).

Here’s just some of what’s to come:

• Guest editor Nick Kokonas—who founded Alinea in Chicago with chef Grant Achatz—will introduce us to the innovative minds they recruited to solve the trickiest problems of modern cuisine (like how to build a “bacon bow”)
• Wylie Dufresne will walk you through his kitchen in New York, showing off some of his most intense, and perhaps dangerous, gear
• Food Network’s geek-in-chief Alton Brown discusses topics ranging from the culinary innovations that changed human history to home hacks that look silly but save time and money
• Wired’s Mark McClusky will tell us how to cook with magnets
• St. Louis Post-Dispatch food reporter Georgina Gustin will set us straight on what is (and isn’t) evil about modern food production

That’s some exciting stuff to look forward to this week from the folks at Gizmodo! For the entire “Taste Test” article, click here.

Thanks to grubdude for this geeky foodie link and j0eboy for the youtube!