As The Spatula flips..

So things have been quiet here as of late, sure, but don’t think for one second that things ain’t happening here at The Spatula. No, sir. For one thing, the move from wordpress.com to our own domain is now complete! Check out that header image, folks. It’s back! I mean, I know that I certainly missed it while it was gone. Didn’t you?

Now that we’re more or less 100% setup over here, things are moving a-pace. For one thing, our contributor list is seeing some growth. Please welcome our new members to Team Spatula. And, hey, if you want in on the action, let us know. Post a suggestion. Give us a recipe to try out. Join our team. I mean, hey, there’s always room for Jello.

In other news, some monthly (or otherwise occasional) features are brewing:

• SpatuLabs will be a recurring post wherein we at The Spatch will try out some crazy experimental whims in the kitchen. We’ll come up with some kind of idea and try our best to plan it out in such a way to make it work. ..But will it be a success? Will it fail? We won’t know until we do them and you’ll see first-hand how it all goes down. In October we’re going to try to make a quiche.. but with fruit! Wacky, we know.
• Upon achieving a certain level of readership, Iron Spatula will be a recurring monthly contest wherein we challenge our readers to come up with creative ways of using or otherwise incorporating a particular (often unconventional) ingredient. Members of Team Spatula may take part in this challenge until we get enough folks reading us. Should be fun.
• Meet the Team will be an opportunity for us to highlight a member of our contributorship and share some details about them and their adventures culinaires.

So, yes, things are happening! Up next: an actual recipe! (We’re due for some food porn, anyway.)

- Brunch